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![Yixing Teapots](png/yixing-teapots_150x4b8f.png)
Yixing Teapots
These special unglazed clay teapots are at the heart of the Gong Fu Cha tea-making process and make all teas taste better.
![Yixing Teapots](jpg/yixing_750x750a984.jpg)
![Pu erh Teas](png/pu-erh-teas_150x31cc.png)
Pu erh Teas
It is unlike any other tea in the world but Westerners can appreciate its similarities to fine wine, with which it shares many attributes.
![Pu erh Teas](jpg/pu-erh_750x750e042.jpg)
![Oolong Teas](png/oolong-teas_150xb1df.png)
Oolong Teas
In the family tree of Chinese teas, Oolong Tea which is semi-oxidized, lies between un-oxidized Green Tea and oxidized Black Tea (called Black Tea in the West but actually known as Red Tea in China).
![Oolong Teas](jpg/oolong_437ac849-64ea-4ea0-be12-30879e801bbf_750x750c8bb.jpg)
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MeetDaniel Lui
Daniel Lui moved to Vancouver, Canada from Hong Kong in 1997. He has made the subject of Chinese tea an intensive study since he was as a teenager, an interest first introduced to him by his father Ken Lui, also a great lover of Chinese tea.